Bezogene Services
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Chocolate for food manufacturers
Barry Callebaut provides the entire food manufacturing industry with a wide range of cocoa and chocolate products, ready-to-use fillings and decorations, coatings and cocoa powders, customized services as well as outsourcing solutions for chocolate production processes.
Chocolate for artisans & chefs
Chocolate for artisans & chefs
Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products as well as its convenient, ready-to-use and ready-to-sell products offered under a variety of highly distinctive gourmet brands.
About us
About us
Barry Callebaut is the world’s leading supplier of high-quality cocoa and chocolate products and is represented by about 6,000 employees in 27 countries. We are the global leader in cocoa and chocolate innovations and provide a comprehensive range of services in the fields of product development, processing, training and marketing.
Corporate responsibility
Corporate responsibility
Without cocoa, there can be no chocolate. So for Barry Callebaut, working to ensure a sustainable cocoa supply chain is an imperative, not an option. We believe we have a responsibility to all our stakeholders – producers, suppliers, customers, consumers, employees, the communities where we operate, and our shareholders.
Chocophilia
Chocophilia
This is the chocolate lover's place. Find everything you always wanted to know about chocolate, but never dared to ask: Its history and origins, how it's produced, beneficial health aspects and delicious recipes. Come in and enjoy.
Investors
Investors
Learn more about our corporate governance policy, download the latest business results and documentation, check our financial calendar, or just have a look at the current share price and key share data.
Media
Media
Read our latest news, download press kits and images, get an overview of our events and trade shows worldwide – or simply get in touch with us if you have a media inquiry.
Careers
Careers
It’s a fascinating company to work for, present in 27 countries on four continents: Barry Callebaut. It’s a tempting product to deal with, from its origins in the bush to the finished chocolate product. And it’s a great team to join: passionate, entrepreneurial and customer-focused.
Cacao Barry®, Callebaut® and Carma® to crown next National Chocolate Master at U.S. selections for World Chocolate Masters, November 1-3 in Chicago All news
® shifts its entire 'Finest Belgian Chocolate' production to sustainable cocoa. With the new campaign, the three most important characteristics of Callebaut
® chcoolate are highlighted: use of sustainably grown cocoa, great taste and great workability. Read more on growinggreatchocolate.com .
Securing a sustainable, successful chocolate future CHOCOVISION is an international bi-annual conference for senior business leaders and key stakeholders in the cocoa, chocolate and retail industry. Goal is to explore and initiate new approaches and solutions for securing a sustainable, successful chocolate future.
Journal - interesting stories from the world of Barry Callebaut Together with its Annual Report, Barry Callebaut launched the ,Journal‘, a magazine covering topics from the cocoa bean to the finished chocolate. The ,Journal‘ is also available for tablet computers. Download it for free for your iPad as well as for your Android tablet . ;
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Share price
Last trade CHF ;841.00 Last time 01.06.2012, 17:30 52 week low 700.00 52 week high 940.00 Details
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